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Dohwan Eom & Jaejin Lim: The wisdom of a barman is in his experience

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I always follow three rules: first the bar works for the guests, then for the staff and then for me.

My strength is in the team.

Be creative, don't be like everybody else, and bankruptcy won't threaten you.

The best advice I can give is to practise, practise and practise.

The wisdom of a barman is in his experience.

Money is just a means of achieving goals.

Life becomes simpler when you a have a dream

Never say 'no' to the guests.

Drunk guests are the only risk in our profession

It is simple to be a good boss - you need to be a good partner with common sense

Authenticity is the main thing to aim for.

I will never regret the choices I've made.

A guest is an inspiration for a barman.

 

Photo: Inhang Sun

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