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Jose Luis Leon presents Mexico’s cocktail trends 2018

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Jose Luis Leon is a shining star on the Mexico’s bar scene. The owner of Licoreria Limantour.

 

Old George

Silver tequila, cucumber syrup, quail egg white and lime juice.

See the recipe

Milk punch

Calvados, bourbon, cognac, yellow banana liqueur and milk.

See the recipe

Highball

Highland single malt whisky, rhubarb liqueur, club soda and strawberry syrup.

See the recipe

Bartender’s choice

Silver tequila, campari, lillet blanc and sugar syrup.

See the recipe

Apium or Opium

Mezcal, celery bitters, club soda and sugar syrup.

See the recipe

Photo: Federico Esquinca

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