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Zoltan Nagy presents Budapest's cocktail trends 2017

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Zoltan Nagy is a shining star on the Budapest bar scene. Creator of Cafe Mendez and Boutiq'Bar.

Budapest BBQ

London dry gin, maple syrup, and lime and cranberry juice.

See the recipe

White Negroni

London dry gin, white vermouth, and gentian.

See the recipe

Take Me Home

Vodka, ginger beer, lime juice, milk, and raspberry purée.

See the recipe

Superb Mario

Scotch whiskey, red vermouth, cinnamon syrup, lemon juice, and quail egg white.

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Space Zombie

Dark and aged rum, blue curaçao, peach liqueur, ginger beer, and lime juice.


See the recipe


Photo: Varszegi Sandor

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