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Andreas Bergman presents Stockholm’s cocktail trends 2018

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Andreas Bergman is a shining star on the Stockholm bar scene. One of the owners and founders of Stockholm’s Tjoget and Paradiso. Over ten years, he worked on the bar STockholms.


Beets by Tjoget

Homemade beet vodka, homemade nutmeg bitters and coconut syrup.

See the recipe


Grappa, maraschino liqueur, lavender bitters and sugar syrup.

See the recipe

La belle epoque

Cognac, absinthe, champagne and sugar syrup.

See the recipe

Pink Rhino

London dry gin, grenadine syrup, lime juice and grapefruit soda.

See the recipe

Salty caramel

Cognac, Amaro, Fino sherry and black walnut bitters.


See the recipe


Photo: Evgenia Klykova

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