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Antonio Parlapiano presents Rome’s cocktail trends 2018

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Antonio Parlapiano is a shining star on the Rome’s bar scene. Co-founder of The Jerry Thomas Project Rome.

 

Improved Aviation

Botanic gin, crème de violette, lavender syrup and lemon juice.

See the recipe

Mex Man

Mezcal, red vermouth, agave syrup and angostura bitters.

See the recipe

Monsieur Negroni

Botanical gin, red vermouth, campari and homemade cardamom bitters.

See the recipe

Penicillin #2

Islay single-malt whisky, agave syrup, ginger syrup and lemon juice.

See the recipe

Ten Collins

Botanical gin, grapefruit liqueur, chamomile liqueur, elderflower syrup and club soda.

See the recipe

 

Photo: Matteo Cavalieri

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