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    Aris Makris presents cocktail trends of Paris 2018

    Aris Makris is a shining star on the Parisian bar scene. The head bartender and manager in Syndicat des Alcools Francais.

    Ay Candela

    Mirto, teapot bitters, agave syrup and mango syrup.

    See the recipe

    Biggie Small Doors

    Grappa, maurin quina, gentian, apple cider and grapefruit bitters.

    See the recipe

    Bloody Homie

    Homemade bonito flakes vodka, maurin quina, mirto, lemon and tomato juices.

    See the recipe

    Café Germain

    Calvados, elderflower liqueur, peach syrup and lemon juice.

    See the recipe

    Pandan in the air

    Scotch whisky, mango syrup and lemon juice.

    See the recipe

    Photo: Kristen Pelou

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