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Fabio la Pietra presents Sao Paulo’s cocktail trends 2018

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Fabio la Pietra is a shining star on the Brasil’s bar scene. Owner of Subastor.

 

Victorian Fizz

London dry gin, yuzu liquer, pineapple soda and matcha.

See the recipe

Sherish Cobbler

London dry gin, homemade portobello-infused white vermouth, oloroso sherry and almond syrup.

See the recipe

Louisville by Night

Bourbon, homemade martinez, tawny port and corn leaves.

See the recipe

Gimlet alla Modenese

London dry gin, homemade modena cordial and parmesan.

See the recipe

Bijoux Caju

London dry gin, homemade hops-infused white vermouth, green chartreuse and cashew juice.

See the recipe

 

Photo: Bruno Marcal

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