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Giacomo Giannotti presents Barcelona’s cocktail trends 2018

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Giacomo Giannotti is a shining star on the Barcelona’s bar scene. Bar manager in Paradiso.

Calipso

Vodka, pimento dram liqueur, peach liqueur, angostura bitters and homemade tonka bean syrup.

See the recipe

Prohibition Apple

Cognac, gentian, elderflower liqueur, apple cider and homemade apple & rhubarb ketchup.

See the recipe

Sottobosco

Bourbon, sake, campari, orange juice and truffle oil.

See the recipe

Tiki Monkey

Homemade peanut butter-washed rum, pimento dram liqueur, maple syrup, grapefruit and lime juices.

See the recipe

Vive lavande!

London dry gin, italicus, lavender honey, lemon juice and passion fruit juice.

See the recipe

 

Photo: Hans Geel

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