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Jad Ballout presents Beirut's cocktail trends 2017

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Jad Ballout is a shining star on the Beirut bar scene. Bar Manager of Central Station Boutique Bar.

Baklava New Fashion

Homemade baklava elixir and red vermouth with honey syrup.

See the recipe

Halva Gin Tonic

Homemade banana gin, homemade tahini gin and tonic.

See the recipe

Maryam Invisible

Homemade Worcestershire sauce vodka, homemade tomato water and cheese brine.

See the recipe

Modernist Falafel

Homemade falafel vodka, green chartreuse, mastiha, sugar syrup and lemon juice.

See the recipe

Ottoman’s Secret

London dry gin, white vermouth, yogurt liqueur and pistachio syrup.

 

See the recipe

 

Photo: Fady Nesbe

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