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Sebastien Garcia presents cocktail trends of Buenos Aires 2018

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Sebastian Garcia  the face of the bar "Presidente" and a brilliant bartender with great experience.


Two types of rum, dry vermouth and liqueur triple sec.

See the recipe

Presidente Gibson

London dry gin, dry vermouth and cocktail onion.

See the recipe

Negroni Presidente

Twist on a classic cocktail with homemade gin on hibiscus and spices and maraschino liqueur.

See the recipe

Buenos Aires zombie

A refreshing tiki cocktail with two kinds of rum and amaro.

See the recipe

Jimador Oriental

Gold tequila, campari and lychee syrup.

See the recipe


Photo: Diego Martinez

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