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Stuart Morrow presents Sydney’s cocktail trends 2018

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Stuart Morrow is a shining star on the Sydney's bar scene. General manager in The Baxter Inn.

 

Ben buckler

Homemade passionfruit wine, vodka, amaro and lime.

See the recipe

Baron’s cross

Scotch whisky, Fino sherry, oloroso sherry and apricot syrup.

See the recipe

Jindill

Homemade kaffir lime-infused white cacao liqueur, London dry gin, homemade macadamia orgeat, and lemon juice.

See the recipe

Busby’s bore

Amaro, salty caramel syrup, club soda, homemade citrus oil and lemon juice.

See the recipe

Norton st.

Rye whiskey, red vermouth, homemade pistachio orgeat, honey syrup and kefir.

See the recipe

 

Photo: Joslin Hartley

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