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Cocktail Ingredients in the Jakarta Daiquiri

How to Make the Jakarta Daiquiri

  • Pour 1 oz of lime juice, 0.75 oz of sugar syrup, 0.15 oz of maraschino liqueur, 0.5 oz of white rum and 1.5 oz of batavia arrack into a shaker
  • Add 2 dashes of peychaud's bitters
  • Fill the shaker with ice cubes and shake
  • Fine strain into a chilled cup
  • Garnish with 2 frozen cherries on a cocktail skewer

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