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Cocktail Ingredients in the No. 5

How to Make the No. 5

  • Pour 0.15 oz of dark cacao liqueur, 0.75 oz of benedictine, and 1 oz of dubonnet into a mixing glass
  • Add 0.1 oz of angostura bitters, 1 oz of cognac, and 1 oz of aged bourbon
  • Fill the glass with ice cubes and stir gently
  • Carefully strain into a bottle and cork it
  • Place an ice ball and lemon zest into a rocks glass
  • Serve on a tray

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