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Budapest BBQ
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Budapest BBQ
| Ingredients | ||
|---|---|---|
| London dry gin | 1.33 | oz |
| Maple syrup | 0.5 | oz |
| Lime juice | 0.67 | oz |
| Cranberry juice | 1.33 | oz |
| Peach puree | 0.71 | oz |
| Crushed ice | 5.29 | oz |
| Gadgets | ||
|---|---|---|
| Copper mug | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Swizzle stick | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
| Cocktail skewer | 1 | piece |
| Culinary torch | 1 | piece |
Cocktail recipe Budapest BBQ
- Place 4 bar spoons of peach purée into a bronze mug
- Pour in 0.7 oz of lime juice and 1.3 oz of cranberry juice
- Add 15 mL of maple syrup and 1.3 oz of London dry gin
- Fill the bronze mug with crushed ice
- Mix well with a swizzle stick
- Add a little bit more crushed ice
- Garnish with a torch-toasted marshmellow on a skewer
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