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  • Ingredients
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Cocktail recipe Jindill

  • Pour 1.25 oz of lemon juice, 1 oz of quail egg white, and 0.75 oz of homemade macadamia orgeat into a shaker
  • Add 0.25 oz of homemade kaffir lime infused white cacao liqueur and 2 oz of London dry gin
  • Shake gently without ice
  • Fill the shaker with ice cubes and shake one more time
  • Strain into a chilled champagne saucer
  • Garnish with a lime leaf
How to Make the Jindill

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