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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients South china iced tea
| Ingredients | ||
|---|---|---|
| Scotch whisky | 1.5 | oz |
| Lime juice | 0.5 | oz |
| Lapsang souchong tea | 1 | oz |
| Rosemary | 0.15 | oz |
| Honey (2) | 0.5 | oz |
| Kumquat jam | 0.3 | oz |
| Sugared kumquat | 1 | piece |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
| Cocktail skewer | 1 | piece |
Cocktail recipe South china iced tea
- Pour 0.5 oz of lime juice, 0.5 oz of honey, and 0.3 oz of kumquat jam into the shaker
- Add 1 oz of cold smoked tea and 1.5 oz of scotch whisky
- Fill the shaker with ice cubes and shake gently
- Strain through a strainer and sieve into a chilled rocks glass
- Garnish with a rosemary sprig and a sugared kumquat on a skewer
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