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Buenos Aires zombie
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Buenos Aires zombie
| Ingredients | ||
|---|---|---|
| White rum | 1.5 | oz |
| Gold rum | 1.5 | oz |
| Triple sec | 0.5 | oz |
| Amaro | 0.25 | oz |
| Lemon juice | 0.5 | oz |
| Passion fruit | 1.5 | oz |
| Mint | 0.09 | oz |
| Crushed ice | 7 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Tiki mug | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 1 | piece |
Cocktail recipe Buenos Aires zombie
- Fill a tiki mug to the top with crushed ice
- Place the pulp of half a passionfruit into the shaker
- Pour in 0.5 oz of lemon juice, 0.5 oz of orange juice, and 0.25 oz of amaro
- Add 0.5 oz of Triple Sec, 1.5 oz of gold rum, and 1.5 oz of white rum
- Fill the shaker with ice cubes and shake gently
- Strain through a strainer and sieve into the highball glass
- Garnish with a mint sprig
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