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  • Ingredients
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How to Make the Whisky flip

  • Pour 0.5 oz of quail egg white and 1 oz of Pedro Jimenez sherry into the shaker
  • Add 2 dashes of Peychaud’s bitters, 1 oz of homemade rum raisin liqueur, and 1 oz of Scotch whisky
  • Shake gently without ice
  • Fill the shaker with ice cubes and shake one more time
  • Strain into a chilled cocktail glass
  • Garnish with coconut flakes
How to Make the Whisky flip

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