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Whisky flip
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Whisky flip
| Ingredients | ||
|---|---|---|
| Scotch whisky | 1 | oz |
| Homemade rum raisin liqueur | 1 | oz |
| Pedro ximenez sherry | 1 | oz |
| Peychaud's bitters | 0.06 | oz |
| Quail egg white | 0.5 | oz |
| Coconut flakes | 0.15 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Whisky flip
- Pour 0.5 oz of quail egg white and 1 oz of Pedro Jimenez sherry into the shaker
- Add 2 dashes of Peychaud’s bitters, 1 oz of homemade rum raisin liqueur, and 1 oz of Lowlands single-malt whisky
- Shake gently without ice
- Fill the shaker with ice cubes and shake one more time
- Strain into a chilled cocktail glass
- Garnish with coconut flakes
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