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English breakfast

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the English Breakfast

    Sugar syrupMonin0.17oz
    Raspberry jam0.7oz
    Lemon juice0.52oz
    Quail egg white0.88oz
    Ice cubes9.17oz
    Bar spoon1piece
    Drinking straws2piece
    Red wine glass1piece

    How to Make the English Breakfast

    • Fill a red wine glass to the top with ice cubes
    • Place 4 bar spoons of raspberry jam into a shaker
    • Pour in 1 oz of quail egg white, 0.5 oz of lemon juice, 0.15 oz of sugar syrup and 2 oz of gin
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the red wine glass
    • Garnish with a top of a lemon with raspberries inside

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