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  • Ingredients
  • Gadgets
  • Recipe

Composition of Banana Sambuca

Ingredients
Banana sambuca2oz
Kiwi1oz
Gadgets
Cognac glass1 
Rocks glass1 
Culinary torch1 
Drinking straws1 
Napkins1 
Banana sambuca
2oz
Kiwi
1oz
Cognac glass
1 
Rocks glass
1 
Culinary torch
1 
Drinking straws
1 
Napkins
1 

Banana Sambuca cocktail recipe

  • Make a hole in a napkin and insert a drinking straw
  • Pour 2 oz of banana sambuca into a cognac glass
  • Place a quarter of peeled and chopped kiwi into a rocks glass
  • Place the cognac glass on the rocks glass and set sambuca on fire
  • As sambuca burns, keep turning the cognac glass
  • In 30 seconds pour sambuca into the rocks glass
  • Place the cognac glass upside down on the napkin with the straw
  • Drink sambuca, chase it with kiwi and inhale the vapors through the drinking straw

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