Forgot password?

Sign out
Landscape icon

Please hold your phone upright

Whisky sour

    Add a comment0
    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Whisky sour

    How to Make the Whisky sour

    • Fill a rocks glass to the top with ice cubes
    • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup and 1.5 oz of bourbon into a shaker
    • Add 1 dash of angostura bitters
    • Give it a good dry shake
    • Fill the shaker with ice cubes and shake again
    • Strain into the rocks glass
    • Garnish with a lemon wheel and a maraschino cherry on a cocktail skewer

    Comments (0)

    To take part in the dialogue, you need to Log in.

    To take part in the dialogue, you need to Log in.

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.