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Cocktail Ingredients in the Amelie

How to Make the Amelie

  • Fill a rocks glass to the top with crushed ice
  • Pour 1 oz of lemon juice, 0.5 oz of lime juice, 0.75 oz of homemade wine syrup and 1 oz of cognac into a shaker
  • Add 3 dashes of angostura bitters
  • Fill the shaker with ice cubes and shake
  • Strain into the rocks glass
  • Top up with champagne and stir gently
  • Garnish with an orange wheel and a mint sprig

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