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Léon: the Professional

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  • Ingredients
  • Gadgets
  • Recipe

Composition of Léon: the Professional

Ingredients
Cognac1.5oz
Triple sec liqueur0.5oz
Maraschino liqueur0.5oz
Orange bitters0.03oz
Angostura bitters0.03oz
Sugar syrup0.15oz
Lemon juice2oz
Granulated sugar0.5oz
Lemon zest1 
Ice cubes7oz
Gadgets
Red wine glass1 
Shaker1 
Squeezer1 
Strainer1 
Jigger1 
Zest knife1 
Cognac
1.5oz
Triple sec liqueur
0.5oz
Maraschino liqueur
0.5oz
Orange bitters
0.03oz
Angostura bitters
0.03oz
Sugar syrup
0.15oz
Lemon juice
2oz
Granulated sugar
0.5oz
Lemon zest
1 
Ice cubes
7oz
Red wine glass
1 
Shaker
1 
Squeezer
1 
Strainer
1 
Jigger
1 
Zest knife
1 

Léon: the Professional cocktail recipe

  • Rim a red wine glass with sugar
  • Pour 2 oz of lemon juice, 0.15 oz of sugar syrup, 0.5 oz of maraschino liqueur, 0.5 oz of triple sec liqueur and 1.5 oz of cognac into a shaker
  • Add 1 dash of angostura bitters and 1 dash of orange bitters
  • Fill the shaker with ice cubes and shake
  • Strain into the chilled red wine glass
  • Garnish with lemon zest

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