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  • Ingredients
  • Gadgets
  • Recipe

Cocktail ingredients Jack rose

Ingredients
Calvados2oz
Grenadine syrupMonin1oz
Lime juice0.5oz
Ice cubes7oz
Gadgets
Cocktail glass1piece
Shaker1piece
Jigger1piece
Strainer1piece
Squeezer1piece

Cocktail recipe Jack rose

  • Pour 0.5 oz of lime juice, 1 oz of grenadine syrup and 2 oz of calvados into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into a chilled cocktail glass

Cocktail Legend Jack Rose

1905 | Jersey City, USA When in the middle of the last century, the reading public discovered the existence of Calvados from Remarque's novels, connoisseurs were already arguing about the origins of this cocktail, which you might initially think was named in honor of its American brother It would be logical to connect the name with the drink's color and main ingredient. But things aren't as simple as they seem. The first printed mention of the cocktail can be found in 1905, in a note in Gazzette, where the drink's creation is attributed to Frank P. May (nickname: Jack Rose), the bartender at Gene Sullivan's Café in Jersey City. It was this recipe that made him famous as a mixologist. Another camp of historians, however, believe the author of the cocktail to be restauranteur Joseph P. Rose, who owned a bar in Newark - incidentally, the homeland of Apple Jack. However, the version which will likely enter the annals of history states that the cocktail was invented by Jacob Rosenzweig,...

1905 | Jersey City, USA When in the middle of the last century, the reading public discovered the existence of Calvados from Remarque's novels, connoisseurs were already arguing about the origins of this cocktail, which you might initially think was named in honor of its American brother It would be logical to connect the name with the drink's color and main ingredient. But things aren't as simple as they seem. The first printed mention of the cocktail can be found in 1905, in a note in Gazzette, where the drink's creation is attributed to Frank P. May (nickname: Jack Rose), the bartender at Gene Sullivan's Café in Jersey City. It was this recipe that made him famous as a mixologist. Another camp of historians, however, believe the author of the cocktail to be restauranteur Joseph P. Rose, who owned a bar in Newark - incidentally, the homeland of Apple Jack. However, the version which will likely enter the annals of history states that the cocktail was invented by Jacob Rosenzweig, better known as the gangster Baldy Jack Rose, who tended bar whenever he wasn't organizing an underground gambling business or eliminating time competitors. The gangster's adventures were described not only by newspapers, but by F. Scott Fitzgerald himself, who mentioned him in "The Great Gatsby." One way or another, the modern recipe for the Jack Rose was printed in Jacques Straub's handbook, "Drink," in 1914. In the 1920s, the cocktail migrated to Europe along with those Americans who had mastered the bars of the Old World - primarily to France, where the drink used the Norman "cousin" to the American apple brandy, calvados. The cocktail recipe saw such widespread adoption in France that in 1931, Albert Croquet tracked its name back to the Jacquemot species of French rose in the Old Waldorf Astoria Bar Book. In Hemingway's novel "The Sun Also Rises," the main character, journalist Jake Barnes is drinking a Jack Rose behind the counter of Paris' Crillion hotel.

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Cocktail Legend Jack Rose

1905 | Jersey City, USA When in the middle of the last century, the reading public discovered the existence of Calvados from Remarque's novels, connoisseurs were already arguing about the origins of this cocktail, which you might initially think was named in honor of its American brother It would be logical to connect the name with the drink's color and main ingredient. But things aren't as simple as they seem. The first printed mention of the cocktail can be found in 1905, in a note in Gazzette, where the drink's creation is attributed to Frank P. May (nickname: Jack Rose), the bartender at Gene Sullivan's Café in Jersey City. It was this recipe that made him famous as a mixologist. Another camp of historians, however, believe the author of the cocktail to be restauranteur Joseph P. Rose, who owned a bar in Newark - incidentally, the homeland of Apple Jack. However, the version which will likely enter the annals of history states that the cocktail was invented by Jacob Rosenzweig, better known as the gangster Baldy Jack Rose, who tended bar whenever he wasn't organizing an underground gambling business or eliminating time competitors. The gangster's adventures were described not only by newspapers, but by F. Scott Fitzgerald himself, who mentioned him in "The Great Gatsby." One way or another, the modern recipe for the Jack Rose was printed in Jacques Straub's handbook, "Drink," in 1914. In the 1920s, the cocktail migrated to Europe along with those Americans who had mastered the bars of the Old World - primarily to France, where the drink used the Norman "cousin" to the American apple brandy, calvados. The cocktail recipe saw such widespread adoption in France that in 1931, Albert Croquet tracked its name back to the Jacquemot species of French rose in the Old Waldorf Astoria Bar Book. In Hemingway's novel "The Sun Also Rises," the main character, journalist Jake Barnes is drinking a Jack Rose behind the counter of Paris' Crillion hotel.

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