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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Hachiko

How to Make the Hachiko

  • Fill a highball glass to the top with ice cubes
  • Pour in 2.5 oz of orange juice and 1.5 oz of white vermouth
  • Top up with cranberry juice and stir gently
  • Garnish with 2 orange wedges

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