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Gnaeus Pompeius Magnus

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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Gnaeus Pompeius Magnus

How to Make the Gnaeus Pompeius Magnus

  • Pour 0.5 oz of cherry sambuca into a shot glass
  • Use bar spoon to layer on 0.75 oz of campari and 0.5 oz of cognac
  • Put a drop of angostura bitters on a maraschino cherry
  • Garnish the cocktail with the cherry on a cocktail skewer

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