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  • Ingredients
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Cocktail Ingredients in the Hot and Spicy

Sugar syrup0.35oz
Honey syrup0.35oz
Lemon juice0.5oz
Still water3.5oz
Chili pepper3oz

Ginger root0.5oz
Irish coffee glass1piece
Milk pitcher1piece
Bar spoon1piece

How to Make the Hot and Spicy

  • Place a finely-chopped chili pepper into a milk pitcher
  • Pour in 0.35 oz of sugar syrup and 3.5 oz of still water
  • Stir while heating and bring to the boil
  • Let it cool and repeat the process 2-3 times
  • Pour 0.5 oz of lemon juice, 0.15 oz of ginger root juice, 0.35 oz of honey syrup and 1.5 oz of cognac into the milk pitcher
  • Add 2 cloves and stir while heating but do not bring to the boil
  • Pour through a sieve into an Irish coffee glass
  • Garnish with a slice of ginger root pierced with a chili pepper

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