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    Hot Buttered Rum

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    Cocktail ingredients Hot buttered rum

    Cocktail recipe Hot buttered rum

    • Place 0.35 oz of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
    • Pour in 0.5 oz of lemon juice, 2 oz of apple juice, 0.35 oz of sugar syrup and 1.5 oz of dark rum
    • Stir while heating, but do not bring to a boil
    • Finely strain into an Irish coffee glass
    • Garnish with a cinnamon stick and serve with a lime half with cookies
    How to Make the Hot Buttered Rum

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