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Hot Buttered Rum

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  • Ingredients
  • Gadgets
  • Recipe

Composition of Hot Buttered Rum

Ingredients
Dark rum1.5oz
Sugar syrup0.35oz
Apple juice2oz
Lemon juice0.5oz
Salted butter0.35oz
Lime1.5oz
Honey0.35oz
Ground cinnamon0.03oz
Cinnamon sticks0.15oz
Cookie0.75oz
Gadgets
Irish coffee glass1 
Bar spoon1 
Squeezer1 
Milk pitcher1 
Sieve1 
Jigger1 
Dark rum
1.5oz
Sugar syrup
0.35oz
Apple juice
2oz
Lemon juice
0.5oz
Salted butter
0.35oz
Lime
1.5oz
Honey
0.35oz
Ground cinnamon
0.03oz
Cinnamon sticks
0.15oz
Cookie
0.75oz
Irish coffee glass
1 
Bar spoon
1 
Squeezer
1 
Milk pitcher
1 
Sieve
1 
Jigger
1 

Hot Buttered Rum cocktail recipe

  • Place 0.35 oz of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
  • Pour in 0.5 oz of lemon juice, 2 oz of apple juice, 0.35 oz of sugar syrup and 1.5 oz of dark rum
  • Stir while heating, but do not bring to the boil
  • Fine strain into an irish coffee glass
  • Garnish with a cinnamon stick and serve with a lime half with cookies

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