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Hot buttered rum

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Hot Buttered Rum

    Dark rum1.41oz
    Apple juice2.11oz
    Sugar syrupMonin0.35oz
    Lemon juice0.52oz
    Salted butter0.35oz
    Ground cinnamon0.03oz
    Cinnamon sticks0.17oz
    Bar spoon1piece
    Milk pitcher1piece
    Irish coffee glass1piece

    How to Make the Hot Buttered Rum

    • Place 0.35 oz of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
    • Pour in 0.5 oz of lemon juice, 2 oz of apple juice, 0.35 oz of sugar syrup and 1.5 oz of dark rum
    • Stir while heating, but do not bring to the boil
    • Fine strain into an irish coffee glass
    • Garnish with a cinnamon stick and serve with a lime half with cookies

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