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Hot Buttered Rum

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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Hot Buttered Rum

Dark rum1.5oz
Sugar syrup0.35oz
Apple juice2oz
Lemon juice0.5oz
Salted butter0.35oz
Ground cinnamon0.03oz
Cinnamon sticks0.15oz
Irish coffee glass1piece
Bar spoon1piece
Milk pitcher1piece

How to Make the Hot Buttered Rum

  • Place 0.35 oz of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
  • Pour in 0.5 oz of lemon juice, 2 oz of apple juice, 0.35 oz of sugar syrup and 1.5 oz of dark rum
  • Stir while heating, but do not bring to the boil
  • Fine strain into an irish coffee glass
  • Garnish with a cinnamon stick and serve with a lime half with cookies

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