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Hot Buttered Rum

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  • Ingredients
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  • Recipe

Cocktail ingredients Hot buttered rum

Cocktail recipe Hot buttered rum

  • Place 0.35 oz of honey, 2 bar spoons of salted butter, and a pinch of ground cinnamon into a milk pitcher
  • Pour in 0.5 oz of lemon juice, 2 oz of apple juice, 0.35 oz of sugar syrup and 1.5 oz of dark rum
  • Stir while heating, but do not bring to a boil
  • Finely strain into an Irish coffee glass
  • Garnish with a cinnamon stick and serve with a lime half with cookies

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