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Cocktail Ingredients in the Dioscorides

How to Make the Dioscorides

  • Fill a sling glass to the top with ice cubes
  • Place 2 slices of mango, a rosemary sprig into a shaker and muddle
  • Add 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.35 oz of vanilla syrup, 0.75 oz of orange-mango sambuca and 1.5 oz of gin
  • Fill the shaker with ice cubes and shake thoroughly
  • Fine strain into the sling glass
  • Top up with club soda and stir gently
  • Garnish with orange zest and a mint sprig

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