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  • Ingredients
  • Gadgets
  • Recipe

Composition of Dioscorides

Ingredients
Orange-mango sambuca0.75oz
London dry gin1.5oz
Vanilla syrup0.35oz
Lemon juice0.5oz
Club soda3.5oz
Quail egg white0.5oz
Mango1.5oz
Rosemary0.15oz
Mint0.03oz
Orange zest1 
Ice cubes12oz
Gadgets
Sling glass1 
Shaker1 
Muddler1 
Strainer1 
Sieve1 
Squeezer1 
Bar spoon1 
Drinking straws2 
Zest knife1 
Orange-mango sambuca
0.75oz
London dry gin
1.5oz
Vanilla syrup
0.35oz
Lemon juice
0.5oz
Club soda
3.5oz
Quail egg white
0.5oz
Mango
1.5oz
Rosemary
0.15oz
Mint
0.03oz
Orange zest
1 
Ice cubes
12oz
Sling glass
1 
Shaker
1 
Muddler
1 
Strainer
1 
Sieve
1 
Squeezer
1 
Bar spoon
1 
Drinking straws
2 
Zest knife
1 

Dioscorides cocktail recipe

  • Fill a sling glass to the top with ice cubes
  • Place 2 slices of mango, a rosemary sprig into a shaker and muddle
  • Add 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.35 oz of vanilla syrup, 0.75 oz of orange-mango sambuca and 1.5 oz of gin
  • Fill the shaker with ice cubes and shake thoroughly
  • Fine strain into the sling glass
  • Top up with club soda and stir gently
  • Garnish with orange zest and a mint sprig

Trendy goods!

  • Amaro
  • Vanilla vodka
  • Irish whiskey
  • Dead Rabbit Orinoco bitters
  • London dry gin
  • Dry vermouth
  • Rye whiskey
  • Dry white wine
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  • Vodka
  • Violet liqueur
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