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Cocktail Ingredients in the Hat Trick

How to Make the Hat Trick

  • Fill a highball glass to the top with ice cubes
  • Pour in 0.5 oz of lemon juice, 2 oz of pineapple juice, 0.75 oz of sugar syrup and 2 oz of gin
  • Carefully add 0.35 oz of cherry juice
  • Garnish with a pineapple wheel

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