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Cocktail Ingredients I'll Be Back

How to Make I'll Be Back

  • Pour 0.75 oz of creme de cassis liqueur into a shot glass
  • Use bar spoon to layer on 0.5 oz of apple sambuca and 0.5 oz of gold rum
  • Place 5 bar spoons of raspberry puree into another shot glass
  • Use bar spoon to layer on 1 oz of champagne
  • Drink the rum shot first and chase it with the champagne shot

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