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Smoked mulled wine

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Smoked Mulled Wine

    Tawny port3.88oz
    Cherry syrupMonin0.7oz
    Lapsang souchong tea1.41oz
    Ground cinnamon0.03oz
    Milk pitcher1piece
    Bar spoon1piece
    Irish coffee glass1piece

    How to Make the Smoked Mulled Wine

    • Pour 1.5 oz of lapsang souchong, 0.75 oz of cherry syrup and 4 oz of tawny port into a milk pitcher
    • Add 0.35 oz of honey, a pinch of ground cinnamon and 3 cloves
    • Stir while heating, but do not bring to the boil
    • Fine strain into an irish coffee glass
    • Garnish with two green apple wedges

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