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Smoked Mulled Wine

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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Smoked Mulled Wine

Ingredients
Tawny port4oz
Cherry syrup0.75oz
Lapsang souchong tea1.5oz
Apple1.5oz
Honey0.35oz

Cloves0.1oz
Ground cinnamon0.03oz
Gadgets
Irish coffee glass1piece
Milk pitcher1piece
Sieve1piece
Bar spoon1piece
Jigger1piece

How to Make the Smoked Mulled Wine

  • Pour 1.5 oz of lapsang souchong, 0.75 oz of cherry syrup and 4 oz of tawny port into a milk pitcher
  • Add 0.35 oz of honey, a pinch of ground cinnamon and 3 cloves
  • Stir while heating, but do not bring to the boil
  • Fine strain into an irish coffee glass
  • Garnish with two green apple wedges

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