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Cocktail Ingredients in the Spanish Eggnog

How to Make the Spanish Eggnog

  • Fill a hurricane glass to the top with ice cubes
  • Pour 5 quail egg yolks, 3 oz of milk, 0.75 oz of white cacao liqueur and 1.5 oz of cognac into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into the hurricane glass
  • Garnish with grated dark chocolate

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