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  • Ingredients
  • Gadgets
  • Recipe

Composition of Spanish Eggnog

Ingredients
Cognac1.5oz
White cacao liqueur0.75oz
Milk3oz
Quail egg yolk5 
Dark chocolate0.15oz
Ice cubes13oz
Gadgets
Hurricane glass1 
Shaker1 
Strainer1 
Jigger1 
Drinking straws2 
Quail egg cutter1 
Nutmeg grater1 
Cognac
1.5oz
White cacao liqueur
0.75oz
Milk
3oz
Quail egg yolk
5 
Dark chocolate
0.15oz
Ice cubes
13oz
Hurricane glass
1 
Shaker
1 
Strainer
1 
Jigger
1 
Drinking straws
2 
Quail egg cutter
1 
Nutmeg grater
1 

Spanish Eggnog cocktail recipe

  • Fill a hurricane glass to the top with ice cubes
  • Pour 5 quail egg yolks, 3 oz of milk, 0.75 oz of white cacao liqueur and 1.5 oz of cognac into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into the hurricane glass
  • Garnish with grated dark chocolate

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