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Cocktail Ingredients in the Maple Julep

How to Make the Maple Julep

  • Place 20 mint leaves and 3 quarters of lime into a rocks glass
  • Add 1 bar spoon of granulated cane sugar and muddle
  • Fill the rocks glass to the top with crushed ice
  • Pour in 0.35 oz of maple syrup, 2 oz of bourbon and stir gently
  • Top up with crushed ice
  • Garnish with 3 dashes of angostura bitters

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