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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Red square

    How to Make the Red square

    • Place 8 bar spoons of raspberry puree, 2 rosemary sprigs into a shaker and muddle
    • Pour 1 oz of lemon juice, 0.35 oz of vanilla syrup and 2 oz of becherovka into the shaker
    • Fill the shaker with ice cubes and shake
    • Fine strain into a chilled champagne saucer
    • Garnish with a rosemary sprig

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