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Cocktail Ingredients in the Pink Mai Tai

How to Make the Pink Mai Tai

  • Fill a rocks glass to the top with crushed ice
  • Pour 0.5 oz of lemon juice, 0.5 oz of almond syrup, 0.75 oz of triple sec liqueur and 1.5 oz of white rum into a shaker
  • Fill with ice cubes and shake
  • Strain into the rocks glass
  • Add 0.35 oz of grenadine syrup
  • Top up with crushed ice
  • Garnish with cherries

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