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  • Ingredients
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Cocktail Ingredients in the Mint Julep

Still water0.35oz
Caster sugar0.35oz
Crushed ice5oz
Copper mug1piece
Bar spoon1piece
Drinking straws2piece

How to Make the Mint Julep

  • Place 10 mint leaves and 2 bar spoons of caster sugar into a copper mug
  • Pour in 0.35 oz of still water and muddle gently
  • Fill the mug to the top with crushed ice
  • Pour in 1.5 oz of bourbon and stir gently
  • Top up with crushed ice
  • Garnish with a mint sprig

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