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Pisco sour

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Pisco sour

    How to Make the Pisco sour

    • Pour 0.5 oz of quail egg white, 1 oz of lime juice, 1 oz of sugar syrup and 2 oz of pisco into a shaker
    • Give it a good dry shake
    • Fill the shaker with ice cubes and shake again
    • Strain into a chilled sour glass
    • Garnish with 3 dashes of angostura bitters

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