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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Mexican Breakfast

Ingredients
Silver tequila1.5oz
Benedictine0.75oz
Agave syrup0.5oz
Club soda3.5oz
Milk1oz
Avocado5oz
Lime0.75oz
Ice cubes13oz
Gadgets
Highball glass1piece
Shaker1piece
Muddler1piece
Strainer1piece
Sieve1piece
Jigger1piece
Bar spoon1piece
Drinking straws2piece

How to Make the Mexican Breakfast

  • Fill a highball glass to the top with ice cubes
  • Place a half of peeled, pitted and chopped avocado into a shaker and muddle
  • Pour in 1 oz of milk, 0.5 oz of agave syrup, 0.75 oz of benedictine and 1.5 oz of silver tequila
  • Fill the shaker with ice cubes and shake
  • Fine strain into the highball glass
  • Top up with club soda and stir gently
  • Garnish with lime wheels

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