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Mexican Breakfast
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Mexican breakfast
| Ingredients | ||
|---|---|---|
| Silver tequila | 1.5 | oz |
| Benedictine | 0.75 | oz |
| Agave syrup | 0.5 | oz |
| Club soda | 3.5 | oz |
| Milk | 1 | oz |
| Lime | 0.75 | oz |
| Avocado | 5 | oz |
| Ice cubes | 13 | oz |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Muddler | 1 | piece |
| Strainer | 1 | piece |
| Sieve | 1 | piece |
| Shaker | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Mexican breakfast
- Fill a highball glass to the top with ice cubes
- Place a half of peeled, pitted and chopped avocado into a shaker and muddle
- Pour in 1 oz of milk, 0.5 oz of agave syrup, 0.75 oz of Benedictine and 1.5 oz of silver tequila
- Fill the shaker with ice cubes and shake
- Finely strain into the highball glass
- Top up with club soda and stir gently
- Garnish with lime wheels
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