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  • Ingredients
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Cocktail Ingredients in the Mexican Mule

How to Make the Mexican Mule

  • Fill a highball glass to the top with ice cubes
  • Place 2 slices of ginger root, a quarter of orange into a shaker and muddle
  • Add 0.5 oz of lemon juice, 0.75 oz of sugar syrup and 2 oz of silver tequila
  • Fill the shaker with ice cubes and shake
  • Fine strain into the highball glass
  • Top up with ginger beer and stir gently
  • Garnish with an orange wedge and a slice of ginger root

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