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Manoa

Daniele Dalla Pola, Bologna
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Cocktail Rating #323
  • Ingredients
  • Gadgets
  • Recipe

Cocktail ingredients Manoa

Ingredients
White rum 1.5oz
Overproof rum 1oz
Absinthe 0.1oz
Pimento dram liqueur 0.35oz
Passionfruit syrup 0.5oz
Homemade falernum syrup 0.5oz
Grapefruit juice 0.75oz
Lime juice 0.75oz
Lime 1.5oz
Mint 0.03oz
Sugar cubes 0.15oz
Ground cinnamon 0.03oz
Crushed ice 10oz
Gadgets
Tiki mug1piece
Shaker1piece
Jigger1piece
Squeezer1piece
culinary torch1piece
Drinking straws2piece
White rum
1.5oz
Overproof rum
1oz
Absinthe
0.1oz
Pimento dram liqueur
0.35oz
Passionfruit syrup
0.5oz
Homemade falernum syrup
0.5oz
Grapefruit juice
0.75oz
Lime juice
0.75oz
Lime
1.5oz
Mint
0.03oz
Sugar cubes
0.15oz
Ground cinnamon
0.03oz
Crushed ice
10oz
Tiki mug
1piece
Shaker
1piece
Jigger
1piece
Squeezer
1piece
 culinary torch
1piece
Drinking straws
2piece

Cocktail recipe Manoa

  • Pour 0.75 oz of lime juice, 0.75 oz of grapefruit juice, 0.5 oz of homemade falernum syrup, 0.5 oz of passionfruit syrup, 0.35 oz of pimento dram liqueur, 1.5 oz of white rum and 1 oz of overproof rum into a shaker
  • Fill the shaker with crushed ice and shake
  • Pour together with ice into a tiki mug
  • Garnish with a mint sprig and a lime half with a sugar cube soaked in absinthe
  • Light the sugar on fire and sprinkle it with ground cinnamon
How to Make the Manoa

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