Cocktail recipe Manoa

• Pour 0.75 oz of lime juice, 0.75 oz of grapefruit juice, 0.5 oz of homemade falernum syrup, 0.5 oz of passionfruit syrup, 0.35 oz of pimento dram liqueur, 1.5 oz of white rum and 1 oz of overproof rum into a shaker
• Fill the shaker with crushed ice and shake
• Pour together with ice into a tiki mug
• Garnish with a mint sprig and a lime half with a sugar cube soaked in absinthe
• Light the sugar on fire and sprinkle it with ground cinnamon