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Manoa

    Daniele Dalla Pola, Bologna
    Add a comment0
    Cocktail Rating #259
    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Manoa

    Ingredients
    White rum1.58oz
    Overproof rum1.05oz
    Absinthe0.1oz
    Pimento dram liqueur0.35oz
    Passion fruit syrupMonin0.52oz
    Homemade falernum syrup0.52oz
    Grapefruit juice0.7oz
    Lime juice0.7oz
    Lime1.41oz
    Mint0.03oz
    Sugar cubes0.17oz
    Ground cinnamon0.03oz
    Crushed ice10.58oz
    Gadgets
    Shaker1piece
    Jigger1piece
    Squeezer1piece
    culinary torch1piece
    Drinking straws2piece
    Tiki mug1piece
    White rum
    1.58oz
    Overproof rum
    1.05oz
    Absinthe
    0.1oz
    Pimento dram liqueur
    0.35oz
    Passion fruit syrupMonin
    0.52oz
    Homemade falernum syrup
    0.52oz
    Grapefruit juice
    0.7oz
    Lime juice
    0.7oz
    Lime
    1.41oz
    Mint
    0.03oz
    Sugar cubes
    0.17oz
    Ground cinnamon
    0.03oz
    Crushed ice
    10.58oz
    Shaker
    1piece
    Jigger
    1piece
    Squeezer
    1piece
     culinary torch
    1piece
    Drinking straws
    2piece
    Tiki mug
    1piece

    How to Make the Manoa

    • Pour 0.75 oz of lime juice, 0.75 oz of grapefruit juice, 0.5 oz of homemade falernum syrup, 0.5 oz of passion fruit syrup, 0.35 oz of pimento dram liqueur, 1.5 oz of white rum and 1 oz of overproof rum into a shaker
    • Fill the shaker with crushed ice and shake
    • Pour together with ice into a tiki mug
    • Garnish with a mint sprig and a lime half with a sugar cube soaked in absinthe
    • Set the sugar on fire and sprinkle it with ground cinnamon

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