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  • Ingredients
  • Gadgets
  • Recipe

Composition of My Sister Daisy

Ingredients
London dry gin1oz
Amaro1oz
Sugar syrup0.75oz
Orange juice0.5oz
Lime juice0.75oz
Quail egg white0.5oz
Mint0.06oz
Star anise0.06oz
Ice cubes7oz
Gadgets
Champagne saucer1 
Shaker1 
Strainer1 
Jigger1 
Squeezer1 
London dry gin
1oz
Amaro
1oz
Sugar syrup
0.75oz
Orange juice
0.5oz
Lime juice
0.75oz
Quail egg white
0.5oz
Mint
0.06oz
Star anise
0.06oz
Ice cubes
7oz
Champagne saucer
1 
Shaker
1 
Strainer
1 
Jigger
1 
Squeezer
1 

My Sister Daisy cocktail recipe

  • Gently roll 8 mint leaves between your hands and place them into a shaker
  • Add 0.5 oz of quail egg white, 0.5 oz of orange juice, 0.75 oz of lime juice, 0.75 oz of sugar syrup, 30 ml of amaro and 1 oz of gin
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake again
  • Strain into a chilled champagne saucer
  • Garnish with a star anise

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