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The New Yorker

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  • Ingredients
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  • Recipe

Cocktail Ingredients in the The New Yorker

How to Make the The New Yorker

  • Pour 1 oz of lemon juice, 0.75 oz of grenadine syrup and 1.5 oz of Irish whiskey into a shaker
  • Add 2 dashes of angostura bitters
  • Fill the shaker with ice cubes and shake
  • Strain into a chilled champagne saucer
  • Garnish with orange zest

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