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The New Yorker

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  • Ingredients
  • Gadgets
  • Recipe

Composition of The New Yorker

Ingredients
Irish whiskey1.5oz
Angostura bitters0.06oz
Grenadine syrup0.75oz
Lemon juice1oz
Orange zest1 
Ice cubes7oz
Gadgets
Champagne saucer1 
Strainer1 
Shaker1 
Jigger1 
Squeezer1 
Zest knife1 
Irish whiskey
1.5oz
Angostura bitters
0.06oz
Grenadine syrup
0.75oz
Lemon juice
1oz
Orange zest
1 
Ice cubes
7oz
Champagne saucer
1 
Strainer
1 
Shaker
1 
Jigger
1 
Squeezer
1 
Zest knife
1 

The New Yorker cocktail recipe

  • Pour 1 oz of lemon juice, 0.75 oz of grenadine syrup and 1.5 oz of Irish whiskey into a shaker
  • Add 2 dashes of angostura bitters
  • Fill the shaker with ice cubes and shake
  • Strain into a chilled champagne saucer
  • Garnish with orange zest

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