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Sandthorn lemonade from a siphon

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Sandthorn lemonade from a siphon

    How to Make the Sandthorn lemonade from a siphon

    • One soda siphon is enough for about 4 highball glasses
    • Fill a highball glass to the top with ice cubes
    • Place 10 bar spoons of sea buckthorn jam into a soda siphon
    • Pour in 4 oz of tarragon syrup and 27 oz of club soda
    • Close the soda siphon and froth 3-4 times
    • Pour the cocktail from the soda siphon into the highball glass

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