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Sandthorn Lemonade from a Siphon

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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Sandthorn Lemonade from a Siphon

How to Make the Sandthorn Lemonade from a Siphon

  • One soda siphon is enough for about 4 highball glasses
  • Fill a highball glass to the top with ice cubes
  • Place 10 bar spoons of sea buckthorn jam into a soda siphon
  • Pour in 4 oz of tarragon syrup and 27 oz of club soda
  • Close the soda siphon and froth 3-4 times
  • Pour the cocktail from the soda siphon into the highball glass

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