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Peach whiskey sour

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Peach whiskey sour

    How to Make the Peach whiskey sour

    • Fill a rocks glass to the top with ice cubes
    • Pour 0.5 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup and 1.5 oz of Scotch whiskey into a shaker
    • Add 2 dashes of peach bitters
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the rocks glass
    • Garnish with 3 red maraschino cherries on a cocktail skewer

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