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Piña Colada in a Coconut

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Cocktail Ingredients Piña Colada in a Coconut

How to Make Piña Colada in a Coconut

  • Cut a coconut in halves and remove the pulp
  • Fill a cocktail glass halfway with crushed ice and then place a coconut shell in it
  • Place a half of a peeled and chopped pineapple wheel and 6 bar spoons of coconut cream into a blender
  • Pour in 0.75 oz of sugar syrup and 2 oz of white rum
  • Give it a good dry shake
  • Add some crushed ice and blend again
  • Pour into the coconut shell
  • Top up with crushed ice
  • Garnish with a piece of pineapple and a red maraschino cherry on a cocktail skewer and pineapple leaves

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