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Piña Colada in a Coconut

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  • Ingredients
  • Gadgets
  • Recipe

Composition of Piña Colada in a Coconut

Ingredients
White rum2oz
Sugar syrup0.75oz
Pineapple1oz
Coconut cream1oz

Coconut50oz
Pineapple leaves2 
Red maraschino cherry0.15oz
Crushed ice4oz
Gadgets
Cocktail glass1 
Jigger1 
Blender1 
Cocktail skewer1 
Bar spoon1 
White rum
2oz
Sugar syrup
0.75oz
Pineapple
1oz
Coconut cream
1oz

Coconut
50oz
Pineapple leaves
2 
Red maraschino cherry
0.15oz
Crushed ice
4oz
Cocktail glass
1 
Jigger
1 
Blender
1 
Cocktail skewer
1 
Bar spoon
1 

Piña Colada in a Coconut cocktail recipe

  • Cut a coconut in halves and remove the pulp
  • Fill a cocktail glass halfway with crushed ice and then place a coconut shell in it
  • Place a half of a peeled and chopped pineapple wheel and 6 bar spoons of coconut cream into a blender
  • Pour in 0.75 oz of sugar syrup and 2 oz of white rum
  • Give it a good dry shake
  • Add some crushed ice and blend again
  • Pour into the coconut shell
  • Top up with crushed ice
  • Garnish with a piece of pineapple and a red maraschino cherry on a cocktail skewer and pineapple leaves

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