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  • Ingredients
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Cocktail ingredients Rum steak

Cocktail recipe Rum steak

  • Fill a rocks glass with ice cubes
  • Pour 0.35 oz of homemade maple syrup, 0.15 oz of absinthe and 2 oz of aged rum into a mixing glass
  • Add 1 dash of Peychaud's bitters
  • Fill the glass with ice cubes and stir gently
  • Strain into the rocks glass
  • Garnish with a slice of jerky with acacia honey
How to Make the Rum Steak

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