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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Romulus

Ingredients
Apple sambuca1.5oz
Apple7oz
Dry ice2oz
Gadgets
Saucer1piece
Drinking straws2piece

How to Make the Romulus

  • Place 1.5 oz of apple sambuca into a freezer for 30 minutes
  • Cut out the core of an apple without cutting all the way through
  • Pour frozen sambuca into the apple
  • Serve on a saucer with dry ice

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