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Cocktail Ingredients in the Romulus

Apple sambuca1.5oz
Dry ice2oz
Drinking straws2piece

How to Make the Romulus

  • Place 1.5 oz of apple sambuca into a freezer for 30 minutes
  • Cut out the core of an apple without cutting all the way through
  • Pour frozen sambuca into the apple
  • Serve on a saucer with dry ice

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