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  • Ingredients
  • Gadgets
  • Recipe

Composition of Mr. Priseman's

Ingredients
Butter-washed bourbon1.25oz
Amaro0.35oz
Oloroso sherry0.75oz
Sugar syrup0.5oz
Lemon juice0.15oz
Apricot puree1oz
Cinnamon sticks0.35oz
Dried apricots0.25oz
Lime zest1 
Crushed ice7oz
Gadgets
Highball glass1 
Tray1 
Jigger1 
Swizzle stick1 
Squeezer1 
Drinking straws2 
Bar spoon1 
Zest knife1 
Cocktail skewer2 
Butter-washed bourbon
1.25oz
Amaro
0.35oz
Oloroso sherry
0.75oz
Sugar syrup
0.5oz
Lemon juice
0.15oz
Apricot puree
1oz
Cinnamon sticks
0.35oz
Dried apricots
0.25oz
Lime zest
1 
Crushed ice
7oz
Highball glass
1 
Tray
1 
Jigger
1 
Swizzle stick
1 
Squeezer
1 
Drinking straws
2 
Bar spoon
1 
Zest knife
1 
Cocktail skewer
2 

Mr. Priseman's cocktail recipe

  • Place 6 bar spoons of apricot puree into a highball glass
  • Pour in 0.15 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of oloroso sherry, 0.35 oz of amaro and 1.25 oz of butter-washed bourbon
  • Fill the highball glass with crushed ice
  • Give it a good swizzle
  • Top up with crushed ice
  • Garnish with dried apricots on a cocktail skewer and a cinnamon stick
  • Serve on a tray with lime zest, a cocktail skewer and cinnamon

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