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  • Ingredients
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Cocktail Ingredients in the Samoan Fog Cutter

How to Make the Samoan Fog Cutter

  • Fill a sling glass to the top with crushed ice
  • Pour 0.5 oz of lemon juice, 3 oz of orange juice, 0.75 oz of almond syrup, 1 oz of fino sherry, 0.75 oz of cherry liqueur, 1 oz of gin and 1.5 oz of white rum into a shaker
  • Add 2 dashes of grapefruit bitters
  • Fill the shaker with ice cubes and shake
  • Strain into the sling glass
  • Garnish with orange zest, a maraschino cherry and pineapple leaves

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